FOOD MENU

BREAKFAST (UNTIL 11 AM)

BREAKFAST PASTRIES
Muffins, scones, croissants, and apple millefeuille by artisan bakery Tisserie

ASSORTED BAGELS
Made to order with your choice of cream cheese, butter, tomato, and smoked salmon

OATMEAL
Shaved parmesan, cherry tomatoes, crouton, anchovy vinaigrette

GRANOLA PARFAIT
Made with fresh strawberries and low-fat organic vanilla yogurt

SANDWICHES

FAMOUS SMOKED TURKEY SANDWICH
With Brie cheese, basil pesto spread, and cranberry sauce on Amy’s fennel raisin bread

VEGAN SANDWICH
Roasted red pepper hummus, carrots, Guss’ pickles, cucumbers, and sprouts on Amy’s whole wheat

five-grain bread.

SMOKED SALMON SANDWICH
With tomatoes, watercress, red onion, and cream cheese on Amy’s pumpernickel bread

HAM & SMITH'S CHEDDAR SANDWICH
With Guss’ pickles, arugula, mayo, and old-style dijon mustard on Amy’s French bread

JOHNNY BOY SANDWICH

All natural peanut butter, banana, honey, and cinnamon on Amy’s whole wheat bread

HUMMUS WRAP

With cucumbers, tomatoes, sprouts, and olive oil on a spinach wrap

SALADS

BEET & GOAT CHEESE SALAD
With mixed greens, crushed walnuts, and balsamic vinegar and olive oil dressing.

MOZZARELLA & TOMATO SALAD

With fresh basil, olive oil, balsamic vinegar, and basil pesto

ICEBERG WEDGE SALAD
Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers

ARUGULA SALAD
Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette